Haloumi is very unique cheese and can be called the most versatile cheese in the world in terms of preparation for serving.
It can be consumed fresh, grilled, fried, baked, microwaved, BBQ’ed, grated, marinated, and deep fried. This mediterranean cheese is gaining great popularity across the globe thanks to its great taste and unique feature of non-melting and shape maintaining.
Haloumi comes plain or flavoured with mint, chili, za’atar, basil, cumin etc. The traditional shape is folded slab and Levant Mediterranean Foods is the only company to offer it folded, roll, slice, loaf, slabs etc.
Breakfast cheese, sandwiches, salads, pasta, burger, etc.
450g tubs, 12 per case. Also available in food services size like 3 kg bag or 5-10kg pail.
Labneh balls are made from strained yogurt then rounded and marinated in olive oil.
It can be enjoyed plain or with thyme, chili, mint flakes, etc.
Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad
topping, and many more ideas.
A traditional artisanal and interesting cheese from Middle East. From shape to taste, it is a very unique and highly ranked cheese.
The melted cheese is stretched hot several times
until a thin strings are formed then cheese is twisted
and cooled rapidly in cold water and then brined overnight to give a salty enjoyable strings of cheese.
In most cases, kalonjy seeds are added to enhance the flavour.
snacks, salad toppings and garnishing, sandwiches.